Writing and Editing

As an editor at SAVEUR, I created and launched the Menu series, and planned the weekly menus and corresponding newsletters through February 2013. I also conceptualized and launched the column I Love My Kitchen Because, and produced many of the photo shoots and conducted many of the interviews. I wrote and edited numerous articles for the site and the magazine during my three year tenure; links to selected articles are below, and a complete archive of bylined articles is available here ยป