Anna Stockwell is a Brooklyn-based writer, editor, recipe-developer, and photographer. She loves nothing more than hosting a good dinner party, especially if it ends in a round of charades. Anna graduated from the classic culinary arts program at The International Culinary Center in August 2013, and from 2010 to 2013, she was a digital editor forĀ SAVEUR Magazine.

Photo by Noah Fecks

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